Carlos holds a B.Sc. in Chemistry (UVigo, 2022) and a M.Sc. in Research in Chemistry Research and Industrial Chemistry (UVigo, 2023). He is a PhD candidate in the FEQx lab group (Chemical Engineering Department, UVigo), focusing on valorisation of crustacean processing waste through active food packaging, with interest in polymer science and material innovation. He also collaborates on industry projects, and complements his scientific activity by an interest in computer-assisted solutions.
Contact information: carlos.vazquez.rico@uvigo.gal